The Club Club girls had their community cookbook launch this weekend. When I went over to photograph them Lisa told me about her contribution to the book – banana and bacon pancakes she had had in Chicago (or New York? somewhere cool and food-centric) that blew her away and inspired her to make them once she got back home. Of course when it came to write the recipe down, it was a bit tricky, as it tends to be when you regularly wing it
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